Hazard Analysis and Critical Control Points

Contents

What You’ll Learn Requirements Description Who this course is for:

What
You’ll Learn

Understand the purpose and importance of HACCP in modern food safety management systems.
Learn to identify potential biological
chemical
and physical food safety hazards.
Understand how to conduct a hazard analysis for various food processing environments.
Understand corrective actions when monitoring shows that a critical limit has been exceeded.
Gain knowledge on record-keeping and documentation for effective HACCP implementation.
Understand verification procedures to ensure the HACCP system is functioning as intended.

Requirements

A basic understanding of food handling or processing is helpful but not mandatory for this course.
Access to a computer or mobile device with an internet connection is required to take the course.
No prior formal training in food safety is required; this course is suitable for beginners.
Motivation to learn about preventive food safety systems and apply them in a practical context.

Description

Hazard Analysis and Critical Control Points (HACCP) is a globally recognized system for managing food safety through the identification, evaluation, and control of hazards. This online course provides a structured introduction to the HACCP framework, offering learners a clear understanding of its principles and practical application in food-related settings.

The course is designed for individuals involved in food production, handling, quality assurance, or those simply interested in learning more about preventive food safety systems. It introduces key concepts such as hazard identification, risk assessment, critical control points, and monitoring procedures. Each module is crafted to support a step-by-step learning experience, helping participants grasp how HACCP can be integrated into various stages of food operations.

By exploring real-world scenarios and examples, learners will become more familiar with the methods used to develop and maintain an HACCP plan tailored to specific processes. The course also covers documentation practices and outlines the role of verification and corrective actions in upholding food safety standards.

While the course is educational in nature and does not serve as a certification program, it provides foundational knowledge that may be relevant in professional or academic settings where food safety is a priority. It aims to support learners in understanding key responsibilities and processes involved in managing potential hazards in the food chain.

Whether you are new to food safety practices or looking to refresh your understanding of HACCP, this course is designed to provide a well-rounded overview in a flexible online format. The content encourages thoughtful learning and awareness of industry-accepted food safety approaches without assuming prior technical experience.